Natures’ Whey introduces a truly unique vegan all-in-one protein powder called Ignite Ultra V which combines ingredients associated with muscle building & recovery with ingredients that promote growth & long term energy needs & enables vegan, vegetarian & coeliac athletes to finally level the playing field.
Ignite Ultra V contains over 40g of protein per 60g serving, less than 13g of carbohydrates, yet still manages to contain less than 240 calories per serving.
Our new & improved formula still has the same wonderful taste, some new & old flavours & the same fantastic properties that may improve performance, strength, stamina, lean muscle gain, fat loss & wellbeing. The tub size has been increased from 37 servings (2.25 kg) to 45 servings (2.7 kg).
Changes to the formula include replacing Oats with Buck Wheat so that not only is our formula Gluten & Wheat free as with the previous formula but is now Avenin free.
We have also added a natural pre-biotic to aid digestion & to protect the gut & have added Bioperine® which enables greater absorption of nutrients when taken with a supplement such as Ignite Ultra V.
The pea protein in our products uses an environmentally friendly process that extracts pure European pea protein using only water & no chemicals. Ignite Ultra V is a soya, avenin, gluten, wheat, dairy, animal & GM free product that contains 18 amino acids, 9 of which are essential & extra threonine & leucine to support the vegan diet.
Our pea protein contains more arginine, responsible for muscle growth, repair & recovery than that of whey protein; is environmentally sustainable, does not use nitrogen fertilizers & is ISO 9001 & 22000 certified. In fact Ignite Ultra V contains more of the BCAA’s than most other whey based & egg white based protein powders.
Natures’ Whey does not use any artificial sweeteners in any of its products.
The factory that produces the pea protein processes only pea protein, so there is no cross-contamination.
DIRECTIONS FOR USE
Directions for use:
Mix 60g (approximately one level scoop) with 250ml water in a shaker or blender. Consume 2-3 servings daily.
The above is our recommended usage instructions, you may of course take a smaller or larger serving & mix with more or less liquid as required. A measuring scoop is included in this container which may settle to the bottom during transit.
As a weight loss aid | meal replacement consume 1-2 servings mixed with 250-300ml of soya/oat/coconut milk per day as part of a calorie controlled diet. Natures’ Whey recommends Coconut Milk. Recipes are available at www.natures-whey.co.uk
Storage: Store in a cool dry place away from direct sunlight. To preserve the product once opened always tightly screw the lid back on & avoid exposing the remaining product to humid air.
Guidance notes: This product is a food supplement & should be used in conjunction with food as part of a calorie controlled diet & not as a substitute for such. Use as part of a healthy & active lifestyle. This product is not intended for use by persons under the age of 16. Keep out of reach of young children.
Disclaimer: Nutritional information is based upon mixing Ignite Ultra V with water. The dry powder may comprise of up to 6% water from moisture in the atmosphere1. per daily serving2
WHO SHOULD USE IT:
- Designed with the vegan, coeliac & food intolerant individual in mind; however Ignite Ultra V can be consumed by all individuals
- Can be consumed by bodybuilders, athletes & individuals looking to build lean muscle mass, lose weight or for complete body maintenance
- Can be used as a Meal Replacement (MRP) for weight loss
- Great as a pre-workout shake to fuel workouts & as a post-workout shake to replenish lost energy & nutrients
- NOT to be used by anyone under 18 years old
Ingredients of Ignite Ultra V:
Ingredients: Pea Protein (from Pisum Sativum peas), Creatine Monohydrate, Dextrose, Glutamine, Buck Wheat, Peruvian Maca, Flavour, Beta-Alanine, Taurine, Inulin, Threonine, Leucine, Bioperine®
Flavours: Chocolate-Mint, Strawberry, Banana, Banoffee & Apple.
© Natures’ Whey Ltd 2014